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Backyard Revival: American Heritage Poultry
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The Book of the Hamburgs
The Book of the Hamburgs
Description:
"The Book of the Hamburgs: A Brief Treatise upon the Mating, Rearing and Management of the Varieties of Hamburgs," by L. Frank Baum (Hartford, CT: H. H. Stoddard, 1886)
Attribution:
L. Frank Baum
Date:
1886