A Curious Treatise of the Nature and Quality of Chocolate
Description:
17th century publication, translated into English from Spanish; available online at http://eebo.chadwyck.com/search/full_rec?SOURCE=pgimages.cfg&ACTION=ByID&ID=V8957
Attribution:
Colmenero de Ledesma, Antonio, and James Wadsworth. A Curious Treatise of the Nature and Quality of Chocolate. VVritten in Spanish by Antonio Colmenero, Doctor in Physicke and Chirurgery. And Put into English by Don Diego De Vades-Forte. Imprinted at London: By I. Okes, dwelling in Little St. Bartholomewes, 1640.