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CHOCOLATE: Food of the Gods
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Theobroma Cacao: Food of the Gods
More Than a Drink
How the Aztecs Prepared Chocolate
When Money Grew on Trees
Cacahuatl to Chocolate
Health Food of Baroque Era
Drink of the Elite
Coenraad Van Houten
Chocolate Lands
Pollination and Pods
Harvest and Fermentation
Drying and Manufacturing
Chocolate for Eating
Cocoa Powder, Dark, Milk, and White Chocolate
Shade Grown Cacao
Fair Trade—Putting Your Money Where Your Mouth Is
Aphrodisiac? Health Food?? Addictive???
Acknowledgements
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Fermenting cacao beans under banana leaves
Fermenting cacao beans under banana leaves
Description:
Photograph of man fermenting cacao beans under banana leaves from "The Book of Chocolate," by Nathalie Bailleux and Jeanne Bourin. Paris: Flammarion, 1996)
Attribution:
Nathalie Bailleux and Jeanne Bourin
Date:
1996