Skip to main content
Cornell University
Cornell University
Library
Library
Feedback
Online Exhibitions
Contact us
Reporting from: https://exhibits.library.cornell.edu/food/catalog/135-8738
Message
Your name
Ignore this text box. It is used to detect spammers. If you enter anything into this text box, your message will not be sent.
Your email
Cancel
Not by Bread Alone
America's Culinary Heritage
Home
Exhibit
Introduction
Early Cookery Books
American Taste & Tradition
Gastronomy
The Elegant Table
Temperance & Prohibition
Home Economics & Food Reform
Corpulence, Leanness & Dietary Reform
Kitchen Technology
Food Processing
About
Home
What to Have for Dinner
What to Have for Dinner
Attribution:
Farmer, Fannie Merritt
Publisher:
Dodge Pub. Co.
Publication Location:
New York
Date:
1905
Cite As:
Fannie Merritt Farmer. What to Have for Dinner. New York: Dodge Pub. Co., 1905.
Help us redesign!