La Cuisine Creole. A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine
Publisher:
W. H. Coleman
Publication Location:
New York
Date:
1885
Cite As:
La Cuisine Creole. A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine. New York, W. H. Coleman [1885].