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Physiologie du Goût ou, Méditations de Gastronomie Transcendante
Physiologie du Goût ou, Méditations de Gastronomie Transcendante
Attribution:
Brillat-Savarin
Publisher:
A. Sautelet
Publication Location:
Paris
Date:
1826
Cite As:
Brillat-Savarin. Physiologie du Goût ou, Méditations de Gastronomie Transcendante. Paris: A. Sautelet, 1826.
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